Welcome to
China City
Welcome to
China City
China City
China City
Welcome
Welcome to China-City—your sanctuary for authentic Chinese cuisine in a cultivated setting. Beyond the doors unfolds a world of timeless elegance: glazed traditional artworks and finely curated pieces speak of Chinese craftsmanship. Step inside, take your seatand savor Chinese hospitality at its most beautiful and classical.
China City
Welcome
Welcome to China-City—your sanctuary for authentic Chinese cuisine in a cultivated setting. Beyond the doors unfolds a world of timeless elegance: glazed traditional artworks and finely curated pieces speak of Chinese craftsmanship. Step inside, take your seatand savor Chinese hospitality at its most beautiful and classical.
Free Parking
Multilingual Staff
Pet Friendly
Pay Cashless
Hóng Shāo Pái Gǔ
Tender, slow-braised pork ribs in classic hong shao style, cloaked in a silky soy–caramel glaze, finished with sesame and fresh scallion.
Zī Rán Yáng Ròu
Tender, flash-seared lamb strips boldly seasoned with toasted cumin. Crisp at the edges, juicy within. Fresh cilantro adds fragrance and balance.
Hǎi Xiān Dòu Fu Bāo
Silky tofu gently braised with shrimp, fish balls, and tender surimi in a clear, umami-rich broth with fresh veggies.
Qīng zhēng Xiǎo Lú yú
Qīng zhēng” means simple, clear steaming—an art especially prized in South China’s coastal cuisines.
Shuǐ Zhǔ Niú Ròu
An classic of Sichuan cuisine! Tender slices of beef in a vibrant red broth infused with chili, garlic, and Sichuan peppercorns, aromatic and spicy.
Zhī Má Qiú
Glutinous rice balls rolled in sesame seeds and slowly fried until golden, filled with a silky, mildly sweet red bean paste.
Chef Recommends
Our Specials
Hóng Shāo Pái Gǔ
Tender, slow-braised pork ribs in classic hong shao style, cloaked in a silky soy–caramel glaze, finished with sesame and fresh scallion.
Zī Rán Yáng Ròu
Tender, flash-seared lamb strips boldly seasoned with toasted cumin. Crisp at the edges, juicy within. Fresh cilantro adds fragrance and balance.
Hǎi Xiān Dòu Fu Bāo
Silky tofu gently braised with shrimp, fish balls, and tender surimi in a clear, umami-rich broth with fresh veggies.
Qīng zhēng Xiǎo Lú yú
Qīng zhēng” means simple, clear steaming—an art especially prized in South China’s coastal cuisines.
Shuǐ Zhǔ Niú Ròu
An classic of Sichuan cuisine! Tender slices of beef in a vibrant red broth infused with chili, garlic, and Sichuan peppercorns, aromatic and spicy.
Zhī Má Qiú
Glutinous rice balls rolled in sesame seeds and slowly fried until golden, filled with a silky, mildly sweet red bean paste.
Taste. Relax. Repeat.
Taste. Relax. Repeat.
Discover the Art of Dining
Discover the Art of Dining
Palace of Mirrored Dragons
Between gleaming lacquered panels, golden dragon heads and deep red velvet chairs, every table feels like a small stage where tales from distant cities and ancient legends quietly linger.
Salon of the Heavenly Fairies
The light from the street reflects in the mirrored ceiling and blends with the glowing paintings on the walls so the room feels like a silent timeless banquet hall.
Opening Hours
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Sunday
11:30 - 23:00